WINDRIDGE COUNTRY CLUB
 

Please contact Sharon Rickard if you have any questions.

 

 

 

270-314-7414 or 270-926-7011

 

EVENT RESERVATIONS

Windridge Country Club requires a rental agreement to reserve this venue for special events.  The agreement includes all of the information to successfully coordinate your event.  A non-refundable deposit of $200.00 is due at the time of reserving the venue and will be applied to client’s total cost.

 MENU SELECTION

Our menu choices offer a wide variety of combinations for your consideration.  In addition, our staff enjoys expressing their creativity by custom designing a menu unique to your event.  All food and beverages must be purchased through Windridge Country Club unless approved by Windridge staff. Menu prices are guaranteed no more than three months prior to your event.  We require a five item minimum from our Hors D’oeuvre menu.       

 SERVICE AND LABOR CHARGES

All food and beverage items are subject to a 20% gratuity charge and applicable sales tax.  There will be a $120.00 clean-up fee.  No exceptions.  Client is responsible for the removal of all décor brought to venue within 24 hours following the event.  Client must inform Windridge of any other vendors involved with the event such as Florists, DJ’s, Musicians, Cake Designers, etc.

Microphone is available upon request. 
 

 GUARANTEE OF GUESTS

A final guarantee of the number of guests attending the event is due to Windridge no later than five business days prior to the scheduled function.  At this time, all forms must be signed and payment in full is required for the event.  You will be required to pay for the guaranteed number of guests plus any additional guests served.  We will be happy to prepare for additional guests with advance notice.  There will be a 10% charge per guest in additional to the agreed cost for guests that are served without advance notice, assuming we are able to prepare for them.  The guarantee number may not be lowered.

                                       

 

 

 BALLROOM/RECEPTION HALL  RENTAL FEES

WINDRIDGE MEMBERS:  $250.00      NON-MEMBERS:$400.00                                                                   

PARTIES WITH LESS THAN 50 GUESTS – FEES WILL VARY.
 

WE OFFER TABLE LINEN RENTALS FOR EVENTS.

 

 

HORS D’OEUVRE MENU

 

CHEESE TRAYS

Cubed Cheeses (with Crackers)

Cheese Ball (Pineapple or Smoked turkey) (Served with Crackers)

Ham/Cream Cheese Roll-ups

 

 FRUIT & VEGETABLE TRAYS

Fruit Tray with Dip

        (Chocolate Fountain upon request)

Vegetable Tray with Dip

 

MEAT TRAYS

Ham, Turkey, Roast Beef (served on rolls)

Finger Sandwiches (Chicken Salad, Tuna Salad)
(Served on Croissants)

Bacon Wrapped Smokies   (100 pcs)

Chicken Tenders with Dipping Sauce (100 pcs)

Hot Wings   (100 pcs.)
(Served with celery and Blue Cheese dressing)

Mini Egg Rolls   (100 pcs)
(Served with Sweet/Sour sauce)

Sausage Balls  (200 pcs)

Cocktail Franks  (200 pcs)

Swedish Meatballs  (150 pcs)

Stuffed Mushrooms  (50 pcs)
(Stuffed with Chicken Salad/Served hot)

   Jumbo Shrimp Cocktail (200 pcs) 

 

 

 

HORS D’OEUVRE MENU ADDITIONAL OPTIONS

 

 We also offer a nacho bar and mashed potato bar option.

 

Chips, Pretzels and Dip

Spinach Dip or Beau Monde Dip

   (Served with small morsels of bread)

Deluxe Mix Nuts

Handmade Personalized Butter Mint

 

 Homemade Desserts Available upon request


Should you desire an item not listed, please ask and we will try to accommodate your request.  Windridge will be more than happy to work with you for your special occasion. 

 

Catering servers - $10.00 per hour 

 

 

ALCOHOLIC BEVERAGE MENU

  

Windridge Country Club has an ABC license to serve alcoholic beverages on days and hours that are legally allowed.

A cash or open bar is available with:

 

     Call Brands

 

     Wine

 

      Beer

 

      Soft Drinks    

 

     Non-alcoholic Punch 
(Silver Punch Bowl available)         

 

Bartender Fees:   $15.00 per hour with a three hour minimum

 

Set-up Fees:         $2.00 per person (Includes ice, cups, mixers)